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bar cost, food cost, food inventory, bar inventory

Issue 4
September 2007



The Southern Cross
Tex-Mex in the Heart of the city Any time of the day

Are your wait staff sales people or order takers

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Inventory service bars, inventory service restaurants
 

 

I tried a number of different inventory control programs…all of which were time consuming and inefficient. No other inventory manager came close to Hospitality Solutions for reputation, convenience and efficiency.

Hospitality Solutions has had a major impact in the efficiency and profitability of my business…I would recommend them to anyone

Joe Piovesan
Owner of Southern Cross

 

 
 


I’d say that for every dollar we spend with Hospitality Solutions, it repays itself four times over in increased profits. Our business is more profitable as a result of our association. If you are not using this service then your restaurant is missing out on the best opportunity around to make your business all it can be.

Domenic Santaguida
Owner of Vittoria Trattoria

 

 
 

 

I have always understood the crucial importance of tracking inventory numbers and costs but, the truth of the matter is, that it’s a highly time consuming process. There’s no question that the service that Hospitality Solutions offers, and the pressure they take off me, comes at a very reasonable price considering what my time is worth to my staff, my customers & myself.

With them (Hopsitality Solutions) I know that I am making the best decisions when it comes to my inventory, that I have the whole picture and, subsequently, the upper hand. I wouldn’t consider operating without them.

Paul Williams
Owner of The New Edinburgh Pub

 

 
 


Hospitality Solutions really helped us to lower and control our food costs. They easily pay for themselves.

John Borsten
Owner of Empire Grill and Zak’s Diner

 

 
 

 

Without Food Cost & Inventory Control chances of Success are minimal - Hospitality Solutions provides the support necessary to improve and maintain these all imprtant costs.

Bob Firestone
Owner of Blue Cactus Bar & Grill and Luxe Bistro

 

 
 

 

An indispensable service that reduces food cost and saves us money every month.

John Coughlan
Clocktower Brew Pub

 

 
 

 

Using Hospitality Solutions has saved us money three years and counting...in all of our pubs!

Larry Bradley
Owner of the Irish Village Group of Pubs

 

 
 

 

...There is no doubt that our assocation with Hospitality Solutions has been most beneficial, not only in terms of actual numbers, but also in the increased professionalism that has permeated our kitchens.

John Howard
President of the Royal Oak Pubs

 

 
 

 

The reality is that the company is very knowledgeable. They’re not just number crunchers, they know how the business works. They know about the products out there and how to use them. They measure the pulse of my business. They keep me in good shape and that turns into cost savings

David Chan
Owner of Georges

 

 
 

 

...Thanks so much for 7 great years of integrity, honesty, an incredible work ethic, and most important of all, your assistance in our greater profitability as a company.
Profitability and accountability are without question the cornerstone of any successful company. Your company single-handedly assisted in those areas from day one of our working relationship.

Alex Munro
Director of Operations of the Irish Village Group of Pubs

 

 
 

 

 

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