Our Food Inventory Solutions provide clients with a personalized inventory audit service that helps monitor and control food inventory costs, reduce "shrink", maximize on new opportunities, and improve profits.

Our Food Inventory Solutions will provide:

- A Summary Management Report containing critical, timely information vital to understanding, managing and
improving your food cost, an evaluation of results, and an action plan for targeting areas of improvement.

- A Customized Food Cost Breakdown that tracks your food cost by key product categories and allows us to pinpoint changes in your cost and suggest corrective action.

- A Detailed Item Usage Report that compares each item used to historical average usage and shows all purchases, ending inventory value for each product, category, and total inventory value.

- An Order Guide based on historical average usages and current actual inventories.

- A Purchase Summary detailing all of your weekly purchases by vendor and food group.

- A Price Variance Report detailing all price changes for the week.

To complete the Food Inventory Solutions process we will:

- Set up and perform the initial physical inventory with your Chef or Kitchen Manager.

- Provide the weekly "count sheets" necessary to record the physical count of your inventory. These sheets will be organized in a way that consistent with the physical layout of your restaurant to help ensure accuracy - either by the physical location of each item or alphabetically.

- Collect the count sheets, all original invoices and the sales information at the completion of inventory.

- Process all information and return the original invoices with all of the weekly reports within 72 hours.