Hospitality Solutions Ottawa, Food inventory, Bar inventory

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reduce bar costs, reduce restaurant costss

Issue 4
September 2007


The Southern Cross
Tex-Mex in the Heart of the
city Any time of the day

Are your wait staff sales people or order takers

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 restaurant theft, bar theft, restaurant management, bar management
 


Black Dog Bistro
Biagio's Italian Kitchen
Bourgetel Bar-Bistro-Banquet
Schnitzel's European Flavours
Bistro Ambrosia
JR'S Family Restaurant
Brian's Bar & Grill
Metropolitain Brasserie Restaurant
Royal Ottawa Golf Club
Ottawa Hunt & Golf Club
Vittoria Trattoria
La Station Deli
Casa Rosita's
Sombrero Restaurant
Fat Mardi's
Liam Maguire's
Cornerstone Bar & Grill
Fat Tuesday's
Hooter's
Pub 101
Iron Works
Southern Cross
Luxe Bistro
Blue Cactus Bar & Grill
The Blackburn Arms
The Clocktower Brew Pub
Aulde Dubliner
New Edinburgh Pub
Earl of Sussex
Strathmere House
Black Thorn Café
Corner Bar & Grill
Mother McGinty's
Meditheo
Whispers Pub & Eatery
Zak's Diner
La Cage Aux Sports
Foundation
The Standard
George's
Stella Osteria
Woody's On Elgin
The Lindenhof
The Royal Oak Pubs
Mexicali Rosa's
The Lone Star Café

 

  


Without Food Cost & Inventory Control chances of Success are minimal - Hospitality Solutions provides the support necessary to improve and maintain these all imprtant costs.

BOB FIRESTONE
Owner of Blue Cactus Bar & Grill and Luxe Bistro

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