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inventory service bars, inventory service restaurants

Issue 4
September 2007



The Southern Cross
Tex-Mex in the Heart of the city Any time of the day

Are your wait staff sales people or order takers

MORE >
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bar consultants, restaurant consultants, Rick Parks Ottawa
 


We know how hard you work and what it takes to be successful. Most importantly, we know how to make you successful.

Hospitality Solutions was founded in 1998 when, after having closely watched and worked in the restaurant and bar industry for many years, the need for a system to help owners manage their kitchens and bars, reduce costs, and increase and maintain profits, became obvious. Operators were desperate for a management system that wouldn’t cost them their own valuable time, and would keep their key employees on the service floor, behind the bar, in the kitchen and on the front lines instead of up to their necks in inventory and numbers.

And that’s exactly what we gave them.

At Hospitality Solutions all of our partners and associates are from the industry. We are all former restaurant owners and operators. We have all been in the trenches, we know how hard you work and what it takes to be successful. Most importantly, we know how to make you successful.

All of our hospitality consultants are highly trained Cost Reduction Specialists that can help you improve your costs and increase your sales. We provide systems that enable you and your staff to maintain focus on the important things like quality food and great service helping you ensure a high level of satisfaction and return customer visits, as well as the proper Cost Control to make and keep your business profitable.

The bottom line is, Hospitality Solutions will help reduce your costs, increase your profits and improve the way you do business.

 

 

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